It seems that many food jewelers have their own versions of brownie sundae earrings. I thought they looked fun to make so I gave it a try. I like the way they turned out and they actually were enjoyable to make.
No problem! Well, I baked just the bottom portion of the brownie, then I squished an off-white ball of clay atop the baked piece, that way I could hold the bottom without ruining the texture. I made sure the clay was conditioned really well, so it was really squishy/soft and easy to scrape away at. I pretty much just scratched and scraped with an exacto-knife! :-D